1 |
Adhatoda vasica Leaf |
1%, 2.5% (w/w) Vasicine by HPLC |
2 |
Andrographis paniculata Whole |
10%, 20%, 30% (w/w) Andrographolide by HPLC, 40% (w/w) Andrographolides by HPLC |
3 |
Albizzia lebbeck Seed & Bark |
20% (w/w) Total Polyphenols by HPLC |
4 |
Asparagus racemosus Root |
1.5%, 4% (w/w) Shatavarins by HPTLC |
5 |
Azadirachta indica leaf |
2.5% (w/w) Total bitters |
6 |
Bacopa monnieri Leaf |
10%, 20%, 30%, 40%, 50% (w/w) Bacosides by HPLC, 10% (w/w) debitterized Bacosides by HPLC, |
7 |
Berberis aristata Exudate |
5% (w/w) Berberine by HPLC |
8 |
Boswellia serrata Gum |
50%, 60%, 70% (w/w) Boswellic Acids by Gravimetry, 30% (w/w) AKBA by HPLC |
9 |
Cassia angustifolia Leaf |
10%, 20%, 45%, 60% (w/w) Sennosides by Gravimetry |
10 |
Camella sinensis Leaf |
80% (w/w) Polyphenols, Catechins 60% (w/w), EGCG 40% (w/w) by HPLC |
11 |
Centella asiatica Leaf |
10% (w/w) Asiaticosides by HPLC, 40% Total Asiaticosides by HPLC |
12 |
Cinnamonum cassia Bark Skin |
10% (w/w) Polyphenols, Coumarin 100 ppm by HPLC |
13 |
Cissus quadrangularis Stem |
2.5%, 10%, 20%, 30%, 50%, 80% Ketosterones by Gravimetry |
14 |
Coleus forskohlli Root |
10%, 20%, 30%, 40% (w/w) Forskohlin by HPLC |
15 |
Commiphora mukul Gum |
2.5% (w/w) Gugulusterones by HPLC, 10% (w/w) Total Gugulsterones by HPLC |
16 |
Curcuma longa Rhizome |
14% (w/w) Curcuminoids by HPLC, 95% Curcuminoids by Gravimetry, 45% turmerones (w/w) by GC |
17 |
Emblica officinalis Fruit |
10% (w/w) Gallic Acid by HPLC, 30% (w/w) Total Tanins by Gravimetry |
18 |
Eclipta alba Leaf |
1% (w/w) Wedelolactones by HPLC |
20 |
Garcinia cambogia Fruit Calcium salt |
50%, 55%, 60% (w/w) Hydroxycitric Acid by HPLC |
21 |
Garcinia cambogia Fruit Potassium salt water soluble |
40%, 45% (w/w) Hydroxy Citric by HPLC |
22 |
Garcinia cambogia Fruit Magnesium salt water soluble |
40%, 45%, 50% (w/w) Hydroxy Citric by HPLC |
23 |
Glycyrrhiza glabra Bark |
3% (w/w) Glycyrrhizin by HPLC |
24 |
Gymnema sylvestris Leaf |
25%, 50%, 75% (w/w) Gymnerric Acid by Gravimetry, 25% (w/w) Gymnemic Acids by HPLC |
25 |
Lagrestoemia speciosa Leaf |
1%, 2% (w/w) Corosolic Acid by HPLC |
26 |
Momordica charantia Fruit |
8% (w/w) Bitters by Gravimetry |
27 |
Mucuna pruriens Seed |
10%, 20%, 30%, 50%, 70% L - Dopa by HPLC |
28 |
Ocimum sanctum Leaf |
2% (w/w) Ursolic acid, 2.5% (w/w) Oleanolic acid by GC, 0.2% (w/w) Rosmarinic acid by HPLC, 0.15% (w/w) Eugenol by HPLC |
29 |
Phyllanthus amarus Whole |
5% (w/w) Total Phyllanthins by HPLC |
30 |
Piper nigrum Fruit |
20% (w/w) Piperine by HPLC |
31 |
Salacia oblonga Leaf |
40% Saponins by Gravimetry |
32 |
Tinospora cordifolia Stem |
1.5% (w/w) Total Bitters by HPLC |
33 |
Tribulus terrestris Fruit |
40% Saponins by Gravimetry |
34 |
Trigonella foenum Seed |
50% (w/w) Saponins by Gravimetry, 3% (w/w) Trigonelline by HPLC |
35 |
Triphala Fruit |
5 % (w/w) Gallic acid, 8.5% (w/w) Chebulic acid, 0.4% (w/w) Elliagic acid by HPLC, 25% Total Polyphenols by HPLC |
36 |
Withania somnifera Root |
2.5% (w/w) by Withanolides by HPLC, 10% (w/w) Withanaloides by HPLC |
37 |
Zingiber officinalis Rhizome |
5%, 20% (w/w) Total gingerols by HPLC |
38 |
Valeriana wallichi Root |
5% (w/w) Valeric acid by HPLC |
39 |
Shilajit |
20%, 30%, 40%, 50%, 80% (w/w) Fulvic acids by Gravimetry |